Fudge Yummies

Recipe Ingredients

		Base
1/2 cup	99g / 3.5oz	Margarine
1 oz	28g	Unsweetened chocolate
1 cup	198g / 7oz	Sugar
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Vanilla
2		Eggs
1/2 cup	73g / 2.6oz	Chopped nuts - (opt)
		Filling
6 oz	170g	Cream cheese
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Flour
1/4 cup	49g / 1.7oz	Margarine - softened
1		Egg
1 teaspoon	5ml	Vanilla
6 oz	170g	Semi-sweet chocolate chips
2 cups	474ml	Mini-marshmallows
		Frosting
1/4 cup	49g / 1.7oz	Margarine
1 oz	28g	Unsweetened chocolate
1/4 cup	59ml	Milk
1 lb	454g / 16oz	Powdered sugar
1 teaspoon	5ml	Vanilla
2 oz	56g	Cream cheese

Recipe Instructions

Preheat oven to 350oF.

*** Base ***

Grease and flour a 9x13 pan. In a large pan, melt the margarine and chocolate. Add remaining ingredients and mix well. Spread in the pan.

*** Filling ***

In a small bowl combine the cream cheese with remaining ingredients except for the chips. Blend until smooth and fluffy. Spread over chocolate mixture and sprinkle with chips. Bake 25-35 minutes and test with a toothpick. Remove, sprinkle with marshmallows and bake 2 minutes more.

*** Frosting ***

In a small pan, melt the margarine, chocolate and milk. Beat in cream cheese and powdered sugar with an electric mixer until smooth. Immediately pour over marshmallow layer and swirl together.

Cut into squares.

Source:
"The Yankee Kitchen" 04-01-93

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.