Fudge Meltaways

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter - divided
4		Unsweetened - chocolate; divided
1/4 cup	49g / 1.7oz	Sugar
2 teaspoons	10ml	Vanilla - separated
1		Egg - beaten
2 cups	292g / 10oz	Graham cracker crumbs
1 cup	93g / 3.3oz	Coconut
1/2 cup	73g / 2.6oz	Chopped nuts
1 tablespoon	15ml	Milk or cream
2 cups	396g / 13oz	Confectioners' sugar

Recipe Instructions

Melt 1/2 c butter and 1 square unsweetened chocolate in saucepan.

Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-1/2 by 7-1/2 inches, or 9 by 9 inches.

Refrigerate until chilled. Mix 1/4 c butter, milk, confectioners' sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm.

Source:
Cathy Hooper

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