Fruity Chews Recipe - Cooking Index
Fruity Chews Recipe - Cooking Index
| 3 cups | 711ml | Apple juice - or |
| Grape juice - or | ||
| Orange juice - or | ||
| Orange-pineapple juice | ||
| 5 | Gelatin envelopes |
Soften gelatin in 1 cup fruit juice in medium mixing bowl.
Bring one cup juice to a boil and stir in gelatin/juice mix. Continue stirring until gelatin is dissolved.
Add remaining cup of juice.
Pour into 8 inch square pan and refrigerate until firm.
*Kids love these cut with cookie cutters into their favorite shapes.
*Holiday treats are always welcome - orange-pineapple pumpkins at Halloween, red fruit-berry bells at Christmas, use your imagination and enjoy! *A drop of food coloring in white grape juice will transform it to any "season".
*Great in a candy dish for nibblers.
Source:
Cooking Light, Nov/Dec 1994, page 172
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