Fruits In Syrup

Recipe Ingredients

2 tablespoons	30ml	Sugar
4 tablespoons	60ml	- water
2 tablespoons	30ml	Dry sherry
2 teaspoons	10ml	Lemon or lime juice
1		Orange
2 cups	474ml	Fresh pineapple - cubed
1 1/2 cups	355ml	Fresh or canned lichees

Recipe Instructions

Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice.

Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits.

Chill 1 hour.

Source:
Cooking Light, Nov/Dec 1994, page 172

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