Fruits In Madeira

Recipe Ingredients

2 cups	474ml	Fresh pineapple chunks
1 cup	237ml	Cubed red-skinned pear - (1 medium)
1 cup	146g / 5.1oz	Coarsely chopped orange sections - (1 medium)
1/2 cup	55g / 1.9oz	Pomegranate seeds
1/2 cup	118ml	Madeira or dry sherry
2 teaspoons	10ml	Powdered sugar
1 cup	237ml	Sliced banana - (2 medium)

Recipe Instructions

Combine the first 4 ingredients in a large, shallow dish.

Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.

Cover and marinate in refrigerator for up to 8 hours, stirring occasionally.

Source:
Cooking Light, Nov/Dec 1994, page 172

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