Fruit Turnovers

Recipe Ingredients

1/2 cup	118ml	Seedless raspberry jam
1/4 teaspoon	1.3ml	Ground cinnamon
8 oz	227g	Mixed dried fruit - (1 package)
		Finely chopped
1 lb	454g / 16oz	Frozen white bread dough - (1 loaf) thawed
		Vegetable cooking spray
1 teaspoon	5ml	Water
1		Egg
4 teaspoons	20ml	Sugar

Recipe Instructions

Combine jam, cinnamon, and dried fruit in a bowl; stir well, and set aside.

Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying out), roll each portion to 1/8- inch thickness.

Place on a large baking sheet coated with cooking spray, and pat each portion into a 5-inch circle with floured fingertips. Spoon 1 tablespoon plus 1 teaspoon fruit mixture onto half of each circle, and moisten edges of dough with water. Fold dough over filling; press edges together with a fork to seal.

Combine 1 teaspoon water and egg; stir well. Brush over tops of turnovers. Sprinkle turnovers with sugar.

Bake at 375F for 20 minutes or until golden. Remove from pan, and let cool on wire racks.

Source:
Cooking Light, Sept 1994, page 134

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