Fruit Terrine With Raspberry Sauce

Recipe Ingredients

1		Fresh strawberries - (2 cups)
		Hulled
2/3 cup	131g / 4.6oz	Sugar
1/4 cup	59ml	Orange juice
2 tablespoons	30ml	Lemon juice
2		-- (80z ea)
		Strawberry low-fat yogurt
		Raspberry sauce - (recipe
		Follows)
		Fresh strawberries and
		Raspberries optional
		Raspberry sauce
1		Fresh raspberries or 1 pkg
		(12oz) unsweetened frozen
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

In food processor, process 1 pint strawberries about 30 seconds or until smooth.

In small saucepan over med-low heat, combine sugar, orange juice and lemon juice; heat about 3 minutes or until sugar dissolves, stirring occasionally. Add sugar mixture to strawberry puree; process about 15 seconds or just until blended.

Pour mixture into 9-inch square metal baking pan; stir in yogurt. Freeze about 1 hour or until partially frozen. Stir mixture to break up ice crystals; return to freezer for 1 hour longer. Stir mixture again.

Transfer to 7- by -4 by 3 inch loaf pan. Freeze about 3 hours or overnight until firm.

Prepare raspberry sauce. To serve, remove terrine from freezer, dip bottom of pan into warm water. With knife, loosen around edges; unmold onto platter. Slice and serve with raspberry sauce; garnish with fresh strawberries and raspberries.

Source:
Jo Anne Merrill

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