Fruit Soufflee Recipe - Cooking Index
Fruit Soufflee Recipe - Cooking Index
| 3/4 cup | 177ml | Fruit puree |
| 1 tablespoon | 15ml | Lemon juice |
| 1 | Salt | |
| Sugar to taste | ||
| 3 | Egg whites |
Preheat the oven to 375F.
Butter a 1 quart soufflee dish and sprinkle it with sugar.
Heat the fruit puree in a small pan.
Add the lemon juice, salt, and sugar, and stir to blend; remove from the heat.
Beat the egg whites until stiff but not dry and stir them into the hot puree until evenly blended.
Spoon into the soufflee dish and bake for 20-25 minutes.
Source:
Eagle Brand Condensed Milk
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