Fruit Salsa Sundaes

Recipe Ingredients

4		Flour tortillas
1 1/2 cups	219g / 7.7oz	Peaches; peeled - diced
1 1/2 cups	219g / 7.7oz	Strawberries - diced
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Crystallized ginger - finely
		Chopped
1/2 teaspoon	2.5ml	Grated lime peel
4 oz	113g	Vanilla ice cream

Recipe Instructions

Preheat oven to 350F.

Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool.

Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups.

Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit salsa over top of ice cream.

Garnish with mint sprigs if desired.

Source:
Eagle Brand Condensed Milk

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