Fruit Crisp

Recipe Ingredients

3 cups	711ml	Apples - cooking; peeled, cored, and sliced
3 cups	711ml	Pears; peeled - cored, sliced
1 tablespoon	15ml	Lemon juice
5 tablespoons	75ml	Margarine - nondairy
1 cup	62g / 2.2oz	Flour - pastry, whole wheat
2/3 cup	41g / 1.4oz	Oats - rolled
1/2 cup	99g / 3.5oz	Sugar - brown or
1/2 cup	164g / 5.8oz	Maple syrup granules
1 teaspoon	5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Nutmeg - freshly ground
1/2 cup	73g / 2.6oz	Walnuts - coarsely chopped

Recipe Instructions

Place fruit in an 8 1/2-inch round glass dish. Sprinkle with lemon juice.

In a large bowl, cut butte into flour with a pastry cutter. Stir in remaining ingredients.

Sprinkle mixture evenly over apples and pears.

Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is tender, rotating twice.

Let stand until cool enough to serve. Serves 6-8.

Source:
Mrs. Harry Thayer

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