Fruit Compote Recipe - Cooking Index
Fruit Compote Recipe - Cooking Index
| 1 lb | 454g / 16oz | Mixed dried apricots - apples and peaches |
| 1 cup | 160g / 5.6oz | Raisins |
| 4 cups | 948ml | Water |
| 1/2 cup | 118ml | Honey |
| 1 | Lemon | |
| 1 | Orange |
Preheat oven to 275F.
Put the dried fruit, raisins and water in a shallow baking dish. Place in oven and bake 1 1/2 hours. Remove from the oven and stir in the honey, being careful not to tear the fruit.
Slice the lemon and orange. Gently stir into the cooked fruit. Return to the oven and bake 30 minutes longer. Serve hot or cold.
Source:
Mrs. Harry Thayer
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