Fruit Cocktail Dessert

Recipe Ingredients

2		Eggs
1 cup	198g / 7oz	Sugar
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking soda
1		Salt
1		Fruit cocktail - drained
1 teaspoon	5ml	Almond extract
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	73g / 2.6oz	Chopped pecans
		Whipped cream

Recipe Instructions

Combine eggs and sugar well. Add flour, soda, and salt and mix well.

Then add fruit cocktail and almond flavoring.

Mix by hand with spoon.

Spread in greased pan, 11 x 7" or 9 x 9".

On top sprinkle brown sugar and pecans.

Bake 1 hour and 20 minutes at 250F. Serve either hot or cold with whipped cream.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.