Fruit Clafouti

Recipe Ingredients

2		Fruit - packed in "lite" syrup
1/4 cup	15g / 0.5oz	Flour
1/4 cup	49g / 1.7oz	Granulated sugar
2 tablespoons	30ml	Cornmeal
1/2 teaspoon	2.5ml	Baking powder
1/8 teaspoon	0.6ml	Cinnamon
2 teaspoons	10ml	Eggs (large)
		Confectioners' sugar

Recipe Instructions

Preheat oven to 375F. Lightly grease an 8-in square baking pan or 9-inch deep-dish pie plate.

Drain canned fruit, reserving 1/2 cup syrup. If the fruit is in large pieces, cut it into pieces the size of cherries.

Put the flour, sugar, cornmeal, baking powder and cinnamon into a bowl. Stir to mix well. In separate bowl lightly beat eggs. stir them and the reserved fruit syrup into flour mixture. Stir in chopped fruit.

Pour batter into prepared pan and bake 40-45 minutes until a pick inserted near center comes out clean. Serve hot, warm or at room temperature. Sprinkle with confectioners' sugar.

Source:
Net

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