Frozen Pudding Pops Recipe - Cooking Index
Frozen Pudding Pops Recipe - Cooking Index
| 1/2 cup | 55g / 1.9oz | Pudding mix |
| 1/2 cup | 118ml | Light cream |
| 10 | Popsicle sticks or molds |
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or Popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations: : To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired.
Source:
Yield 10 pops CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES
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