Frozen Peanut Butter Torte

Recipe Ingredients

1/2 cup	31g / 1.1oz	All-purpose flour
1/3 cup	20g / 0.7oz	Quick-cooking oats
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	49g / 1.7oz	Butter - softened
1/4 teaspoon	1.3ml	Baking soda
1/2 cup	99g / 3.5oz	Crunchy peanut butter
1/3 cup	109g / 3.8oz	Light corn syrup
2 tablespoons	30ml	Honey
1/2		Vanilla ice cream - softened
3/4 cup	109g / 3.8oz	Salted peanuts - chopped

Recipe Instructions

Combine the first five ingredients; mix well. Pat into a greased 9-in. square baking pan. Bake at 350F for 15-17 minutes or until lightly browned. Cool to room temperature. Combine the peanut butter, corn syrup and honey; carefully spread half over crust. Spread with half the ice cream. Drop remaining peanut butter mixture over ice cream. Sprinkle with half the nuts. Top with remaining ice cream and nuts. Freeze until firm, 3-4 hours. Let stand 5-10 minutes before serving.

NOTES : "You can't miss with this peanutty summer dessert", assures field editor Penney Kester of Springville, New York.

Source:
Taste of Home, June/July, 1997

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