Frozen Mocha Toffee Dessert

Recipe Ingredients

12		Ladyfingers - split
2 tablespoons	30ml	Instant coffee powder
1 tablespoon	15ml	Boiling water
1		Vanilla ice cream - softened
4		Choc.-covered toffee bars - frozen and crushed
1/2 cup	118ml	Whipping cream
2 tablespoons	30ml	Coffee liqueur
		Additional toffee bars or - shaved chocolate
		(optional)

Recipe Instructions

Line bottom and 2 inches up sides of 8-inch Springform pan with split ladyfingers, cutting to fit. Dissolve coffee powder in boiling water.

Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared pan. Cover and freeze until firm. Just before serving, whip cream with coffee liqueur until stiff.

Spread over or pipe onto frozen ice cream. Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired.

Source:
Bon Appetit

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