Frozen Lemon And Grape Treats

Recipe Ingredients

1/2 cup	73g / 2.6oz	Graham cracker crumbs
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Butter or margarine - melted
1 cup	237ml	Seedless grapes
1 cup	237ml	Low-fat milk
8 oz	227g	Low-fat lemon-flavored yogurt
1		Lemon instant pudding
		And pie filling mix - (3.4 oz.)
1 1/2 cups	355ml	Low-fat whipped topping
		Grapes - cut into wedges
12		Grape clusters - optional (small)

Recipe Instructions

Combine graham cracker crumbs, honey and butter; mix well. Line 12 muffin cups with paper cupcake liners; sprinkle 2 or 3 teaspoons crumb mixture in each.

Divide grapes over crumbs. Combine milk and yogurt in medium bowl. Add pudding/pie mix and blend with wire whisk about 1 minute or until well mixed.

Gently stir in whipped topping. Portion into cupcake liners, mounding mixture on top. Freeze at least 6 hours. Decorate top of dessert with small wedges of grapes in a pinwheel pattern.

Garnish with grape clusters, if desired.

Source:
California Table Grape Commission's Healthy Kitchen

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