Frozen Fruiti Yogurt Recipe - Cooking Index
Frozen Fruiti Yogurt Recipe - Cooking Index
| 2 cups | 474ml | Homemade yogurt |
| 1 cup | 237ml | Frozen or fresh fruit |
| 1/4 cup | 59ml | Honey |
If you are making a batch of creamy homemade yogurt you will undoubtedly have enough on hand to turn into frozen fruit flavored yogurt pops.
Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.
Pour mixture into a container for the freezer: and ice cube tray, a shallow plastic container, or 9" square cake pan. Freeze for 30 minutes.
Spoon frozen mush into the blender container and whip for 1 minute. Pour mixture into Popsicle molds or paper cup. Freeze for 10 more minutes and return to freezer until firm.
Variations:
Spices and other flavorings can be added as you experiment with fruit and yogurt combinations. For example, try 1/2 ts vanilla, 1/2 ts cinnamon, and 1/2 ts nutmeg whipped up with 1 banana.
Or try mixing 6 oz frozen juice concentrate with 1 cup yogurt and 1 ts vanilla.
Source:
Yield: 20 oz Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes
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