Frozen Custard

Recipe Ingredients

2 cups	474ml	Milk
2 tablespoons	30ml	Flour
1 cup	198g / 7oz	Sugar
1		Salt
1 tablespoon	15ml	Butter
2		Eggs
1		Milk - condensed
2 teaspoons	10ml	Vanilla

Recipe Instructions

Combine milk, flour, sugar, salt, and butter, and cook until slightly thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook over medium heat, stirring constantly for a few more minutes. Remove from heat and add condensed milk and vanilla. Stir well.

NOTE [from the contributor]: This is just the right amount for my half-gallon freezer. This was my mother's recipe, and she used to call it "Daisy's low-cal custard." The nice thing about it is that you usually have all the ingredients on hand. Of course, you can add fresh fruits if you like, but I usually make it plain and let people use whatever topping they choose.

This recipe is from "The National Recovery Act All-Dessert Cookbook" put out by Radio 85, KOA, in Denver. The book is a collection of recipes from listeners, I suppose, of this powerful station. This one is from Marcia Wilcoxon of Albion, NE.

Source:
"The National Recovery Act All-Dessert Cookbook"

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