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Frosted Grapes

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1   Egg white - lightly beaten
1 teaspoon 5mlWater

Recipe Instructions

Add distinction to any occasion with these frosted jewels.

Equal, sugar substitute seedless red or green grapes In small bowl, combine egg white and water. Dip grapes in egg white, roll in Equal. Let dry at room temperature. Use as a garnish for fancy desserts or on a fruit party tray.

Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition. Shared by: Sharon Stevens.

Source:
Emeril Lagasse

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