Frosted Banana Pops

Recipe Ingredients

6		Firm bananas
12		Popsicle sticks or molds
1 cup	237ml	Chocolate sauce
1/2 cup	46g / 1.6oz	Shredded coconut
		Peanut Butter Bananas
6		Firm bananas
12		Popsicle sticks or molds
1/2 cup	118ml	Sweetened condensed milk
		Chopped nuts or crunchy - cereal
6 tablespoons	90ml	Peanut butter

Recipe Instructions

FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop. Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic tie bag around the banana, leaving the stick out. Use a twist tie to secure bag around stick and freeze.

PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each banana. Mix peanut butter and milk until mixture is smooth. Roll the bananas first in the milk/PB mixture, then in the crunchy mixture. Cover with plastic and freeze.

Source:
CHEAPER AND BETTER ALTERNATIVES TO STORE BOUGHT GOODS BY: NANCY BIRNES

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