Fried Egg

Recipe Ingredients

2 cups	474ml	Milk
2 tablespoons	30ml	Buttermilk
4		Peach halves

Recipe Instructions

Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24 hours.

It will thicken.

To make dessert put a couple of spoonfuls onto a plate and flatten a bit.

Put a peach half on top of this, thus the name of fried egg.

Source:
Jeff Smith

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