Fresh Peach Crisp

Recipe Ingredients

5		Peaches - fresh, sliced
2 tablespoons	30ml	Sugar
1/3 cup	78ml	Orange juice
3 tablespoons	45ml	Margarine
1/3 cup	53g / 1.9oz	Brown sugar - packed
1/2 cup	31g / 1.1oz	Flour - sifted
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Salt
2/3 cup	41g / 1.4oz	Corn flakes - crushed

Recipe Instructions

Line bottom of greased 9x9x2 pan with sliced peaches. Should be a layer about an inch thick.

Combine white sugar and fruit juice and pour over peaches. Cream margarine with brown sugar.

Sift flour, cinnamon, salt together. Combine crushed cornflakes with flour mixture.

Mix sugar and flour mixture until crumbly. Spread on top of peaches.

Bake at 350F preheated oven for about 25 minutes.

Serve hot topped with cream (or ice cream)

Source:
From Holly sugar package

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