Fresh Fruit With Vanilla Sauce

Recipe Ingredients

8		Bananas - peeled, sliced
5		Bartlett pears - stemmed
		Cut into small - chunks
		Sugar
1		Vanilla ice cream - melted
2 cups	292g / 10oz	Pecans - chopped

Recipe Instructions

Combine the banana slices and pear chunks in a large bowl.

If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls.

Serve with melted ice cream and with a sprinkling of chopped nuts on top.

Source:
San Francisco Chronicle, 3 May 1995

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