Fresh Fruit Platter

Recipe Ingredients

8 oz	227g	Plain yogurt
1/2 cup	164g / 5.8oz	Aunt Jemima syrup
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Cinnamon
2 teaspoons	10ml	Bananas - sliced (medium)
2 cups	474ml	Halved strawberries
2 cups	474ml	Pineapple chunks
2		Kiwifruit or small oranges - - sliced

Recipe Instructions

For dressing, combine yogurt, syrup, 1 teaspoon lemon juice and cinnamon; mix well. Chill until ready to use.

Dip banana slices in remaining lemon juice. Arrange with remaining fruit on platter. Garnish with mint leaves, if desired. Serve with dressing.

Reprinted with permission from The Quaker Oats Company

Source:
Cooking Light, Jul/Aug 1994, page 123

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