Fresh Fruit Ice

Recipe Ingredients

1		Unflavored gelatin
1/2 cup	118ml	Cold water
1 cup	237ml	Orange juice
6 tablespoons	90ml	Lemon juice
4 tablespoons	60ml	Sugar
1 cup	237ml	Strawberries - peaches or
		Fresh fruit
3		Bananas - mashed

Recipe Instructions

Soften the gelatin in the water. Stir over low heat until dissolved. Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set. Beat with an electric mixer on high speed until creamy, but fluffy.

Cover and return to the freezer. If fruit ice is made some time before serving, it must be re-beaten and then returned to the freezer for a brief period.

Source:
"American Heart Association Cookbook"

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