Fresh Fruit Grunt

Recipe Ingredients

5 cups	1185ml	Peaches - sliced
		- or pears or berries
3/4 cup	148g / 5.2oz	Sugar
1 tablespoon	15ml	Cornstarch
1 cup	62g / 2.2oz	Flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Baking powder
2 tablespoons	30ml	Butter - softened
1/2 cup	118ml	Milk

Recipe Instructions

Combine fruit, 3/4 cup sugar and cornstarch in a saucepan. Cover and cook over low heat until mixture comes to a boil.

In a mixing bowl, combine dry ingredients and then cut in butter with a pastry blender. When mix is crumbly, add milk, making a dough that's soft but not sticky (you may not need all the milk).

Uncover pot and drop spoonfuls of dough onto bubbling fruit, spacing evenly. Simmer uncovered for 10 minutes, then cover and cook an additional 10 minutes without lifting the lid. Serve warm with whipped cream or ice cream.

Source:
Cooking Light, Jul/Aug 1994, page 123

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