Fresh Fruit Crunch

Recipe Ingredients

1 cup	62g / 2.2oz	Unbleached flour
1 cup	160g / 5.6oz	Brown sugar
1 teaspoon	5ml	Cinnamon
3/4 cup	177ml	Uncooked instant oatmeal
1/2 cup	99g / 3.5oz	Butter or margarine
6 cups	1422ml	Fresh apples - peaches, or
1 cup	198g / 7oz	Sugar
1 cup	237ml	Water
2 tablespoons	30ml	Cornstarch
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine. Place half of the crumbs into a 9-inch greased baking dish. Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit. Top the rest of the crumbs.

Bake in a preheated 350F oven for 1 hour. Top with whipped cream or topping, ice cream, or frozen yogurt

Source:
Cooking Light, Jul/Aug 1994, page 123

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