Fresh Fruit Crisp

Recipe Ingredients

1 cup	62g / 2.2oz	Quaker oats - uncooked
		(quick or old-fashioned)
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
1/4 cup	49g / 1.7oz	Margarine or butter - melted
3/4 teaspoon	3.8ml	Cinnamon
1/4 cup	59ml	Water
2 tablespoons	30ml	All-purpose flour
6 cups	1422ml	Peeled - sliced pears
		Peaches - or apples

Recipe Instructions

Heat oven to 350 F. Combine oats, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; set aside.

Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour. Add fruit, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mixture. Bake 40 to 45 minutes or until fruit is tender.

MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside. Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour. Add fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.

Source:
NUTRITIONAL ANALYSIS per serving: * calories 182 * carbohydrates 30 g * protein 2 g * fat 6 g * calcium 22 mg * sodium 65 mg * cholesterol 0 mg * dietary fiber 3 g "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company

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