Fresh Fruit Compote

Recipe Ingredients

1 cup	237ml	Fresh blackberries or raspberries
1 cup	237ml	Peeled sliced fresh peaches
1 cup	237ml	Fresh blueberries
1 cup	237ml	Halved fresh strawberries
1 cup	237ml	Watermelon balls
1 cup	237ml	Cantaloupe balls
1 cup	237ml	Seedless green grapes
1/2 cup	118ml	Chilled asti spumante or
		Other sweet white wine

Recipe Instructions

2 tablespoons thawed undiluted orange juice

Combine first 7 ingredients in a large bowl, and toss gently. Add wine and orange juice concentrate; toss gently to coat. Cover and chill.

Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, Jul/Aug 1994, page 123

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