Fresh Fig Clafouti

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Chopped fresh figs - (3/4 pounds)
		Vegetable cooking spray
1 cup	160g / 5.6oz	Firmly packed brown sugar
6 tablespoons	90ml	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Plain low-fat yogurt
3/4 cup	177ml	1% low-fat milk
1 1/2 tablespoons	22ml	Brandy
5		Egg whites
1 teaspoon	5ml	Powdered sugar

Recipe Instructions

Place figs in a 2-quart baking dish coated with cooking spray; set aside.

Combine brown sugar and the next 6 ingredients in container of an electric blender; cover and process until smooth.

Pour mixture over figs.

Bake at 375F for 40 minutes. Cover with aluminum foil; bake an additional 15 minutes or until knife inserted in center comes out clean. Cool 5 minutes; sprinkle with powdered sugar.

Yield: 10 servings (serving size: 1/2 cup).

Source:
Cooking Light, Jul/Aug 1994, page 133

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