French Silk Tartlets Recipe - Cooking Index
French Silk Tartlets Recipe - Cooking Index
| 2 | Unsweetened chocolate | |
| 1 1/2 | Butter* | |
| 1 cup | 198g / 7oz | Plus 1 T granulated sugar |
| 1 teaspoon | 5ml | Vanilla |
| 3 | Eggs | |
| Prebaked tartlet shells | ||
| Or | ||
| 1 | Prebaked 9-inch pie crust |
* no substitutes
This is a regular pie recipe. I put them in little tartlet shells for 'pick-up' desserts. Great when the old Brownie standby just wont do!
Melt and cool chocolate. Cream butter and sugar. Add melted chocolate and vanilla and mix well with electric mixer. Add one egg at a time and beat FOUR MINUTES PER EGG at medium speed.
Spoon into tartlet shells (pour into pie crust) and refrigerate over night. Top with whipped cream and shaved semisweet chocolate. (I didn't get around to doing the whipped cream and shaved chocolate! Who missed it?! <GG>)
Source:
the California Culinary Academy
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