Rubbed Butterflied Leg Of Lamb w Garlic, Rosemary & Thyme

Recipe Ingredients

5 lbs	2270g / 80oz	Leg of lamb - boned
4		Garlic cloves - minced
2 tablespoons	30ml	Fresh picked rosemary
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Black pepper
2 tablespoons	30ml	Olive oil

Recipe Instructions

Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously. Cover and refrigerate overnight.

Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb for 18 minutes on one side and 14 minutes on the second side. Let rest for 10 minutes before slicing. Serve with grilled ratatouille and basil.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3621 broadcast 07-31-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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