Fluffy White Pudding Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
2		Eggs
1/4 cup	15g / 0.5oz	Flour
1 cup	198g / 7oz	Sugar
1 cup	237ml	Milk
1 cup	237ml	Heavy cream
1 teaspoon	5ml	Vanilla
		Nutmeg

Recipe Instructions

Mix the butter and egg yolks together in the top of a double boiler.

Add the flour and sugar and blend well. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture is like a thin custard, about 10 minutes in all. Cool. Whip the cream.

Beat the egg whites until stiff. When the sauce is cool, add the vanilla and carefully fold in the whipped cream and beaten egg whites. Refrigerate until needed.

The sauce can be made a day in advance, if necessary. Top with a light sprinkling of freshly grated nutmeg before serving.

Yields about 3 cups sauce.

From the book "Canadian Christmas Cooking" by Rose Murray

Source:
paul asente

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.