Fluffy Peach Sorbet Recipe - Cooking Index
Fluffy Peach Sorbet Recipe - Cooking Index
| 1 | Peaches in juice - drained | |
| 1 teaspoon | 5ml | Lemon juice |
| 1 | Marshmallow fluff |
In a blender or food processor, combine peaches and lemon juice until fairly smooth but some chunks of fruit remain. Whirl in Fluff until blended.
Pour into an ice cream maker and freeze as manufacturer directs. Or, pour into a shallow bowl and freeze 3 to 4 hours or until slushy. Beat with electric mixer or in food processor to break up ice crystal.
Return to freezer and freeze until firm.
Source:
paul asente
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