Fluff-Fudge Sauce Recipe - Cooking Index
1 cup | 110g / 3.9oz | Unsweetened cocoa |
1 | Evaporated milk (3/4 cup) | |
1 | Marshmallow fluff | |
1/2 cup | 99g / 3.5oz | Sugar |
1/3 cup | 65g / 2.3oz | Butter or margarine |
1/2 teaspoon | 2.5ml | Vanilla |
In medium saucepan over medium-low heat, combine cocoa and evaporated milk until well blended.
Add Fluff, sugar and butter or margarine.
Cook, stirring constantly, until mixture is smooth and boils.
Remove from heat; stir in vanilla. Serve warm.
Source:
paul asente
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