Fluff Seven-Minute Frosting

Recipe Ingredients

1 cup	237ml	Marshmallow fluff
2		Egg whites - at room temperature
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Cream of tartar
1/8 teaspoon	0.6ml	Salt
1/4 cup	59ml	Water
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

In double-boiler top over hot, not boiling water, combine all ingredients except vanilla.

With hand mixer, beat until soft peaks form. Remove from heat and continue beating until stiff. Beat in vanilla.

Makes enough to fill and frost two 8-or 9-inch layers.

Source:
paul asente

Rating

Average rating:

2 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.