Florentines Recipe - Cooking Index
Florentines Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Cornflakes |
| 1 oz | 28g | Red glace cherries |
| 1/2 cup | 118ml | Sultanas |
| 1/2 cup | 118ml | Raw peanuts |
| 1/3 cup | 78ml | Condensed milk |
| 2 oz | 56g | Dark chocolate |
Combine in a bowl slightly-crushed cornflakes, finely chopped cherries, sultanas, peanuts and condensed milk, mix well. Line cookie sheets with greased greaseproof paper, dust lightly with flour.
Drop teaspoonful on to cooking sheet. Bake in moderate oven 8 minutes or until edges begin to turn brown. Leave on cooking sheet to cool.
Use a spatula to remove when cold. Melt chopped chocolate in top of double boiler over simmering water.
Using a spatula, spread chocolate on base of cooled florentine.
Mark wavy lines on chocolate with a fork. Let chocolate set.
Makes 24
Source:
Dinner Party Cookbook.ch.
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