Flan De Queso De Puerto Rico (English Translation)

Recipe Ingredients

4 cups	792g / 27oz	Egg (large)
1		Condensed milk - sweetened
1		Evaporated milk
6 oz	170g	Cream cheese
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

1 Mix eggs, milk, and vanilla together.

2 Soften the cream cheese and mix it together with the other ingredients. Be careful not to over-mix the cream cheese or it will cause air pockets in the flan.

3 Prepare a caramel by cooking 1/2 cup of sugar over a low flame until the sugar liquefies. Use a metal container to do this.

4 Turn just enough caramel into the pan/ ramekin to cover the bottom.

5 once the sugar is hard , pour the batter you prepared in steps 1 and 2 into the pan/ ramekin.

6 place pan/ ramekin into a bain-marie. The pan/ ramekin in which the ingredients are in should be 3/4 submerged in water.

7 Bake at 325Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean.

Source:
Angelica Torres

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