Flan Almendra

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Water
1 cup	237ml	Milk
3		Eggs
3		Egg yolks
1 teaspoon	5ml	Vanilla
1 cup	93g / 3.3oz	Slivered almonds
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

Preheat oven to 350F.

Heat sugar and water in small saucepan over medium heat. Heat and boil until mixture caramelizes. Immediately, pour mixture into 9" round cake pan. Cool.

Combine rest of ingredients in a blender; process at high speed 1 minute. Pour over caramelized sugar; cover pan with aluminum foil and place in a large shallow pan.

Pour hot water to depth of 1 inch into larger pan. Bake for 55 minutes or until a knife inserted near center comes out clean.

Remove from water and uncover.

Cool at least 30 minutes.

Loosen sides with knife and invert

Source:
Kathi J. Long

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