Flambeed Tangerines

Recipe Ingredients

2 tablespoons	30ml	Butter
1/2 cup	99g / 3.5oz	Sugar
6		Tangerines - peeled, pith removed
1/4 cup	59ml	Grand Marnier
1 1/2 teaspoons	7.5ml	Cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
1		Vanilla ice cream
		Chopped tangerine zest - for garnish

Recipe Instructions

In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken.

Carefully add Grand Marnier. CAUTION: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices.

Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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