Final Exam Brownies

Recipe Ingredients

4		Bitter chocolate - (unsweetened)
2 cups	396g / 13oz	Sugar
1 cup	198g / 7oz	Butter
4		Eggs - room temperature
1 cup	62g / 2.2oz	All--purpose flour
1 teaspoon	5ml	Vanilla extract
2 cups	474ml	Mini marshmallows
1 cup	146g / 5.1oz	Pecans - chopped
1 cup	110g / 3.9oz	Chocolate chips
1/2 cup	55g / 1.9oz	Chocolate chips - for topping

Recipe Instructions

Preheat oven to 350F. Grease 13 x 9 baking pan.

Either in a saucepan or in your microwave, heat butter and chocolate until melted. Once melted, transfer to a large bowl. Mix in sugar.

Beat in eggs until blended.

Mix in flour and vanilla.

Blend in remaining ingredients.

Pour mixture into greased pan.

Sprinkle extra chips on top.

Bake for 30 minutes or thereabouts depending upon your oven.

Cool for 10 minutes and cut into squares.

Source:
Marti Verkuilen

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