Figs In Red Wine With Blue Cheese

Recipe Ingredients

1 cup	237ml	Zinfandel or other dry red wine
1 cup	237ml	Water
1/4 cup	59ml	Unsweetened orange juice
1 tablespoon	15ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar
16		Fresh figs - (1 pound)
2 tablespoons	30ml	Crumbled blue cheese - (1/2 ounce)

Recipe Instructions

Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil, and cook, uncovered, 15 minutes or until reduced to 1/2 cup. Spoon into a bowl; cover and chill 2 hours.

Place 4 figs into each of 4 dessert compotes; drizzle each with 2 tablespoons red wine sauce. Top each with 1-1/2 teaspoons blue cheese.

Yield: 4 servings.

Source:
Cooking Light, Jul/Aug 1994, page 131

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