Fig Brownie Pudding

Recipe Ingredients

24		Fig cookies
1 cup	237ml	Condensed sweetened milk
1/2 cup	118ml	Water
1 1/2 teaspoons	7.5ml	Baking powder
1 oz	28g	Baking chocolate - melted
1		Chocolate bits
1 teaspoon	5ml	Vanilla
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Crumble fig cookies into milk, add remaining ingredients and stir together.

Place in generously buttered baking dish.

Bake in moderate oven (350F.) for about 25 minutes or until a little puffy.

Serve in dessert dishes while warm, with whipped cream.

Serves 5-6.

Source:
48 Family Favorites with California Figs - The California Fig Advisory Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.