Festive Fudge

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2/3 cup	157ml	Evaporated milk
12 cups	2844ml	Marshmallows (large)
1/2 cup	99g / 3.5oz	Margarine
6 oz	170g	Chocolate chips
1 cup	237ml	Nuts
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix sugar, milk, marshes and margarine in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 minutes.

Remove from heat.

Stir in chips until completely melted, and add nuts and vanilla.

Spread in greased 8" square pan. Cool.

Source:
Sue Gronholz (Quick Cooking Premiere Issue)

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