Favorite Peach Ice Cream

Recipe Ingredients

		Whnp81a
2 teaspoons	10ml	Cornstarch
1/2 cup	99g / 3.5oz	Sugar
1		Low fat evap. Milk - (12-oz)
2 tablespoons	30ml	Light corn syrup
3		Ripe med. Peaches; peeled
		Pitted - quartered
1/2 cup	118ml	Half and half

Recipe Instructions

In medium saucepan, combine cornstarch and sugar. Stir in evaporated milk and corn syrup.

Cook and stir over medium heat until bubbly; cook 1 minute longer. Set aside to cool.

In blender or food processor fitted with metal blade, finely chop peaches.

Combine chopped peaches, cooled milk mixture and half and half.

Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.

Makes about 1 quart.

Source:
Sue Gronholz (Quick Cooking Premiere Issue)

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