Favorite Fudge-Y Brownies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	White sugar
1/4 cup	59ml	Buttermilk
3/4 cup	82g / 2.9oz	European-style cocoa
2		Eggs
2 teaspoons	10ml	Vanilla
1 cup	62g / 2.2oz	Flour
1/4 teaspoon	1.3ml	Baking soda
1 cup	110g / 3.9oz	Chocolate chips

Recipe Instructions

Preheat oven to 350F. Grease 9 " x 13" baking pan with cooking spray.

In a saucepan, combine sugars, margarine and buttermilk together.

Cook and stir over medium heat, just to boiling. Remove from heat, allowing mixture to cool slightly. Stir in cocoa, then eggs and vanilla. Mix flour and baking soda together, then incorporate into cocoa mixture with 25-30 strokes.

Fold in chocolate chips. Spread evenly in prepared pan.

Bake 18-20 minutes. (Do not over-bake.) Allow to cool before cutting.

Makes 24 pieces

Description: "These dark brownies will satisfy the chocolate cravings of the most serious chocoholic."

Source:
Sue Gronholz (Quick Cooking Premiere Issue)

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