Fanky

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 tablespoons	30ml	Wine or beer
2 tablespoons	30ml	Sugar
5		Egg yolks - well beaten
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Sour cream
1 tablespoon	15ml	Butter
		Powdered sugar

Recipe Instructions

Sift flour, sugar and salt in bowl.

Work butter into flour. Add egg yolks, then the sour cream and wine.

Mix well. Turn out on floured board and knead until smooth. Divide dough into 2 or 3 pieces.

Roll very thin. Cut into about 5 inch diamond shaped pieces.

Fry in very hot deep fat about one or two minutes or until golden brown. When cool, dust with powdered sugar.

Source:
Net

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