Espresso Spread

Recipe Ingredients

4 oz	113g	Cream cheese - softened
1 oz	28g	Semisweet chocolate - grated
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Vanilla
1 teaspoon	5ml	Instant espresso powder

Recipe Instructions

Place cheese, chocolate, sugar, vanilla, and espresso in container of food processor fitted with steel blade; process 30 seconds or until smooth, stopping to scrape down sides of container with rubber scraper, if necessary.

Remove spread to a small bowl. Serve immediately or cover and refrigerate. To serve, let stand 10 minutes at room temperature to soften.

Makes approximately 1 1/2 cups.

Source:
Mostly Muffins

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