Escalloped Pineapple

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sugar
1/2 lb	227g / 8oz	Butter
2		Eggs
1/2 cup	118ml	Milk
5		Bread - cubed
2 1/4 cups	533ml	Pineapple chunks in juice

Recipe Instructions

Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350 in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert.

Source:
"Mountain Measures"--Junior League of Charleston, WV ed. 1974

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